“Wasen-delicacies” from the grill
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A whole crispy knuckle of pork from the grill
with homemade bread dumpling and leak worm coleslaw |
Joint of sucking pig grilled on the spit
with beer sauce, potato dumpling and red cabbage |
A whole crispy chicken
from the grill with small salad and bread roll “Wintertraum” |
Oven baked ham “Prague style”
with its sauce and potato salad |
Specialities
Crispy grilled half of duck with its own juice,
apple-red cabbage and slices of white-bread-dumplings |
Specialities
Cutlets of lamb on rosemary-jus
with green beans and gratinated potatoes |
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Snacks, salads and appetizers
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| StamerHof – salad of sausage with fried potatoes |
Large salad variation with roasted breast of chicken
stripes of bacon and cheese and roasted bread |
Salad bowl with lamb’s lettuce in potato-dressing
bacon and croutons |
StamerHof - Snack platter, a little bit of everything:
Traditional Swabian afternoon snacks with different sausages,
cheese, salads, cucumber, tomatoes, herbed curd,
variety of German bread with butter |
“Obatzter” savoury cheese spread typical of Bavaria
with salad of red radish and Swabian “Brezel” |
Variation of cheeses on a board
served with fruits, nuts, olives and fig-mustard
whole-wheat bread and salted butter |
perfect snack for wine
cubes of cheese from “Gouda” and “Emmentaler” served with blue grapes, pearl onions and cherry tomatoes |
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StamerHof – classics
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Tender “Wiener Schnitzel” of veal served with lingonberries
and potato salad with cucumber |
Lentil dish with pork meat and sausages
served with homemade “Spätzle” |
Swabian “Cheese-Spätzle” with brown onions and mixed salad |
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SOUP-specialities:
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Consommé of beef with “Maultaschen”
(ravioli stuffed with ground meat, spinach, and calves' brains) |
Chicken in clear soup with fine noodles |
Cream soup of chanterelles with croutons |
“Gaisburger Marsch”
Swabian stew with beef, vegetables and “Spätzle” |
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Vegetarian meals and pasta
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| Fine homemade noodles with chanterelles in cream |
Roasted “Maultaschen” (ravioli stuffed with ground meat, spinach, and calves' brains) with lettuce salad |
Tagliatelle with a sauce of tomato and mozzarella cheese
Iceberg lettuce with parmesan-vinaigrette |
Spaghettini in garlic-basil-oil with fried king-prawns |
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Special menu offer – celebrating the dawn
daily from 6 p.m. till 8 p.m.
Changes in the menu can not be made, we apologize.
Consommé of beef with stripes of savoury pancakes
StamerHof - platter
Parts of grilled chicken and crispy knuckle of pork from the grill,
Served with French fries and grilled tomato
With the menu we will serve a small wine-testing
3 white or 3 red wines – each 0,1 l
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Sweets and deserts
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Swabian apple-pudding desert
served with a creamy wine sauce of local wine |
Pancakes with poppy seed served with warm berries
and vanilla ice-cream |
Mousse of egg liqueur with fresh fruits
and warm chilli-chocolate-sauce |
“Kaiserschmarrn”- StamerHof a pancake speciality
with roasted sliced pancakes, rum raisins and plum sauce |
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Our service-crew will be happy to assist in the choice of the recommendation of the day
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Weinkarte
